INGREDIENTS
1 cup chopped anjeer (Fig)
1 cup chopped dates (remove seeds)
1/2 cup poppy seeds
1/2 cup dry fruits of your choice
3-4 tsp ghee

METHOD
Blend chopped anjeer in a blender till smooth and creamy. Blend dates in grinder or blender till smooth. If you find blending dates difficult, warm them with 1 tsp ghee and then blend it will ease your work.

Add a teaspoon of ghee in non-stick pan, roast for 1-2 minute, keep aside.

Same way, add a teaspoon of ghee and roast dates for about 1-2 minutes.

Roll both the dough separately with rolling pin, grease the rolling pin with ghee to avoid sticking.

Keep one dough on the other, depending on your choice. Roll it in cylindrical shape. Roll it 2-3 times for smooth and even texture.

Spread poppy seeds, roll the dough all over it.

Keep in fridge for 1 hour, in case any moisture is there it will absorb and make it little hard, which will be easy to slice.

Store in air-tight jar for 15-20 days in room temperature.